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　 Pallareling with tempura and sukiyaki , sushi is increasingly popular Japanese food all over the world . It’s healthy , low calories and low fat nature , and its use of fresh ingredients , including rice , fish , vegetables , is the reason of popularity.

　Sushi is a traditional type of Japanese cuisine composed mainly of combination of sumeshi (vinegared rice ) , fish or shellfish. One of the joys of visiting a Sushi restaurant is seeing the chef preparing the Sushi right before your eye’s .

　Generally speaking , sushi refers to “Edomae (Tokyo Style)nigiri zushi” where rice is mixed with vinegar and salt , and then formed into a rice ball with a slice of fish on top .

　The history of sushi dates back to the end of Edo Period (the begining of 1800s ) As an easy and convenient fastfood ordered at street stalls and eaten while standing , Sushi is very popular food of that time .